With the new Jackfruit goulash by Lotao, the stew classic is now available in a new vegan version. In any case, the innovative newcomer does not have to hide – he can easily keep up with the fleshy original in terms of taste. Key to Lotao goulash luck is once again the Jackfruit, which went as a natural meat substitute this year on the road to success. If I had already presented the goulash at another place, I would like to focus more on the topic of production here:
In the production of Lotao Jackfruit goulash, the jackfruit is cooked together with fine fried onions and tomatoes for several hours on a low flame. Thanks to a refined seasoning mix, including fine organic rose paprika, marjoram and lotus rice rice sweetness, the sweetness gets an aromatic depth and looks overall round and perfectly matched.
If you would like to try the new Lotao Green Jackfruit goulash, you can make it child’s play within a few minutes: The ready-made “Jackfruit goulash” mixture is simply heated in a pan or heated in a water bath, and the delicious meal is ready. Ideal, of course, with fresh baguette, red rice or potatoes.